Join me for a JAZZY night as I perform solo at the famous Prime Rib at Maryland Live! from 7-11 p.m. Also, if you haven't tried the prime The Prime Rib, you should. It's really just that good! Valet parking available, garage and parking lot are free. No Cover.

Sara Jones Trio at 18th and 21st

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18th and 21st, 10980 Grantchester Way, Suite 110, Columbia, MD 21044

Join me at Columbia's 18th and 21! Howard County is SO lucky to have this gem in our midst! The room is cozy and beautifully designed for live music! I'll be there on piano and vocals, along with a bassist and drummer. Enjoy gourmet food, an extensive wine list and cocktail menu and top shelf service. There is also a lovely bar area if you're just up for a drink. I'll be there from 5-9 p.m. Complimentary garage parking, no cover. Reservations are highly recommended.

Sara Jones at Tagliata

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Tagliata, 1012 Fleet Street, Baltimore, MD 21202

This place is just gorgeous. This Italian chophouse boasts an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. The dining room features an open kitchen with an elegant Tuscan farmhouse feel and a view of your fresh pasta being hand-rolled by the chefs. And to top it off, there is of course, live jazz. I'll be there with me, myself and I, so I'll manage to tickle the ivories and sing simultaneously! There is outdoor seating in the courtyard and spacious dining inside. No cover. Valet, street or garage parking. I'll be there from 5-9 p.m. Please do call ahead for reservations to save your spot!

Sara Jones at Monarque - Singer's Salon

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Monarche, 1010 Fleet Street, Baltimore, MD 21202

Join me in the Singer's Salon as I sing and tickle the ivories at Monarque! Monarque, Atlas Restaurant Group’s French brasserie located in Baltimore’s Harbor East neighborhood, is inspired by the French era of prosperity when culture boomed and extravagance flourished. The food is rich and decadent and the drinks are gorgeously prepared. Secret: try the Passionfruit Crepe. I'll be there from 6-9 p.m. Come on out for a fabulous evening!