Sara Jones at Tagliata
This place is just gorgeous. This Italian chophouse boasts an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. The dining room features an open kitchen with an elegant Tuscan farmhouse feel and a view of your fresh pasta being hand-rolled by the chefs. And to top it off, there is of course, live jazz. I'll be there with me, myself and I, so I'll manage to tickle the ivories and sing simultaneously! No cover. Valet, street or garage parking. I'll be there from 5-9 p.m.