I'm kinda the worst at sharing news, and these days I don't have much news. BUT I do have a Virtual Concert this FRIDAY Dec. 4 at 7:30 p.m. Cozy up with a beverage and join me, pianist Chris Grasso, and bassist Tommy Cecil at Blue House Productions for a show full of jazz and FUN! Details on my calendar. Basically, pay what you can, watch when you want, and enjoy! Hope you and your are doing well!
Sara Jones Jazz Vocalist and Pianist
Sara Jones at Tagliata
This place is just gorgeous. This Italian chophouse boasts an impressive menu featuring hand-cut steaks, fresh hand-rolled pastas, house-made charcuterie and a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with an array of bottles from around the world and a strong focus on the wines of Italy. The dining room features an open kitchen with an elegant Tuscan farmhouse feel and a view of your fresh pasta being hand-rolled by the chefs. And to top it off, there is of course, live jazz. I'll be there with me, myself and I, so I'll manage to tickle the ivories and sing simultaneously! No cover. Valet, street or garage parking. I'll be there from 6-9 p.m. Please do call ahead for reservations to accommodate for safe distancing guidelines. There is outdoor seating with heat lamps and indoor seating with distanced tables inside.
VIRTUAL CONCERT! Sara Jones Trio at Blue House Live with Chris Grasso and Tommy Cecil!
Hi everyone! I'm PUMPED about this show on Friday. Watch on Friday or at your leisure later! It's like Netflix but more music-y!
Pay what you like: Recommended donation is $20, but do whatever you want! I just want you to have music! Venmo: @Chris-Grasso-5 Zelle: firstname.lastname@example.org PayPal: https://www.paypal.me/chrisgrassomusic Credit Cards: https://tinyurl.com/ChrisGrassoMusic
Sara Jones at the Wylder Inn
Eastern Shore folks! Join me at the beautiful Wylder Inn in Tilghman Island for an evening of music and a gorgeous gourmet meal! From 6-8 p.m. I'll be there tickling the ivories and singing some of your favorite jazz standards. So come take a seat for creative, seasonal fare and menus built to highlight the freshest local products – from an on-site kitchen garden and orchard to daily seafood fresh from Tilghman Island’s fishing docks. Seriously, the shore's lucky to have Executive Chef Jordan Lloyd there to create dining experiences at Tickler’s Crab Shack that range from relaxed elegance to finger-lickin’ family style. See you soon!